It’s all gravy
This morning my nieces and my sister came over for breakfast. Our school system had a “late start day” so we all were able to sleep in and still get in a bigger breakfast than we normally would do in the middle of the week.
I made sausage gravy and biscuits. I’ve made it a couple of times in the past few months… I made it for Robby’s 40th birthday-surprise-brunch (or “The Meat Feast” as my sister refers to it) and I made a batch for us to reheat on a cold morning at family camp. My nieces don’t remember me making it before those times. Which surprised me at first– I don’t make it every weekend but it shows up on our breakfast repertoire here and there.
But there was a big gap in its appearance on our menu. When Robby and I were first married I made it more often. I learned to make it when I worked at Greenfield Village. One Christmas season I worked in one of the historic house kitchens most often with a girl named Lola. She and I both loved sausage and made everything associated with it we could. Hash. Gravy. Soup. Stuffed things. Our house was off the beaten path and on really snowy days we had a big window of time before the first visitor would show up giving us a lot of time to experiment. Neither of us were great cooks– but we improved quite a bit that winter. We figured out sausage gravy one morning and enjoyed it with batches of beaten biscuits. I still think of Lola whenever I make it.
Meanwhile, my Dad was going through chemotherapy and didn’t have much of an appetite. Or rather he didn’t have much of a tolerance to food– certain things still sounded appealing but the normal odors and aromas could turn him off before he was able to enjoy a bite. Eating breakfast at a restaurant was nearly impossible– by the time Dad would sit and order he was too nauseated by all the food around him to stand the wait until his own food came to the table. When he found out that I could make sausage gravy and biscuits we had several Saturdays where Robby and I would wake up at an ungodly hour to Dad calling us on the phone to tell us he and Momma were on their way. It was 77 minutes between their house and ours. Robby and I would jump up and start the sausage cooking and whip together a batch of biscuit dough. We got pretty good at it. It would be finished when Dad arrived– he and Momma would eat with us then escape the smells and drive back home. Robby and I would go back to bed.
It wasn’t just the food on those Saturdays– it was the chance for a homesick new bride/worried daughter to see her parents and a chance for Robby and I to, in the most miniscule way, repay some of the enormous kindness that my parents showed us. And Dad got to eat and run without anyone at the table thinking it odd.
I couldn’t help think of my Dad this morning when my kitchen table was crowded with Trish and the girls. It always makes me sad to think of my lovely nieces growing up without the Bompa that they both adored when little.
I also thought of Lola and wished she were here with some of her better-than-mine beaten biscuits. I didn’t want the pressure of making biscuits this morning so I used the refrigerator-tube kind.
